Products

Okalo Food · included from Starter

Your menu online. Orders paid before you cook.

Restaurants, food trucks, bakeries, caterers and home cooks show their menu and take orders for pickup, or deliver them with their own people, paid online by card or ATH Móvil. You accept each order and say when it's ready.

Made for every kind of kitchen

Big or small, on wheels or at home: if you have a food permit, your menu can take orders.

How an order works

  1. Paid before you cook

    The customer orders from your menu and pays online. You get the order on your phone and in Okalo, and accept it with the time it will take.

  2. Ready at your counter

    Mark it ready and the customer is told. They give their order number, and you hand it over.

  3. Or delivered by your team

    Turn on delivery, set your fee and how far you go. The customer writes the address; the delivery fee and the tips are all yours.

  4. Enjoyed at home

    If something was wrong, the customer tells you within an hour, with photos, and you choose how to answer.

Clear rules for you and your customers

  • A paid order waits 10 minutes for you to accept it. If nobody does, it's cancelled and the customer pays nothing.
  • The customer can cancel only until you accept. After that, the food is yours to make.
  • Problems are reported within 60 minutes of pickup, with photos, never days later. You answer: money back for part or all, credit for their next order with you, or no, with a reason.
  • You set your prices, your sales tax and your preparation time. You're the seller; your food permit is reviewed by Okalo's team.

What it costs

Okalo Food is included in every plan, from Starter. On each order, Okalo takes 6.5% of the food (6% for Okalo Food and 0.5% for payments), never on sales tax, tips or your delivery fee: those are all yours. Card processing is charged by Stripe. On ATH Móvil orders, Okalo's part is added up and charged to your card each week. The full rules

Put your menu on Okalo

Create your account, add your dishes and your food permit, and turn on orders when you're ready.